Every Wednesday Campus Dining offers an enticing, slow-smoked carved meat in the Faculty and Staff Dining Room for lunch. On October 2 we will feature Smoked Turkey Breast. Lunch is served between 11:30 a.m. and 1:30 p.m. Please join us!
Monday, September 23: Mindful Menu Showcase, 11:30 a.m. – 1:30 p.m. Please join us for a special Mindful Showcase Lunch in the Faculty and Staff Dining Room at Seacobeck on Monday. We will be featuring dishes from Sodexo’s new Mindful Menu, which is designed to provide a wide variety of choices with balanced nutrition and enticing flavors. The […]
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