{"id":118429,"date":"2015-04-09T11:14:12","date_gmt":"2015-04-09T15:14:12","guid":{"rendered":"http:\/\/umweagleeye.wpengine.com\/?p=118429"},"modified":"2015-04-17T12:43:00","modified_gmt":"2015-04-17T16:43:00","slug":"limited-reservations-for-grand-finale-dinner","status":"publish","type":"post","link":"https:\/\/webarchive.umw.edu\/eagleeye\/2015\/04\/09\/limited-reservations-for-grand-finale-dinner\/","title":{"rendered":"Limited Reservations for Grand Finale Dinner"},"content":{"rendered":"<?xml encoding=\"utf-8\" ?><p>Campus Dining is hosting a <strong>Grand Finale Dinner<\/strong> on Wednesday,&nbsp;<span class=\"aBn\"><span class=\"aQJ\">April 15<\/span><\/span>&nbsp;from 5 to 7 p.m. to bid farewell to Seacobeck as a dining facility. Guests will enjoy photo displays from Seacobeck&rsquo;s earlier years and an extensive dinner menu that will include Steamship Round of Beef, Smoked Salmon, Coq Au Vin and a host of other culinary treats.<\/p><p>The cost for alumni, faculty and staff is $5 plus tax and &nbsp;$10.75 plus tax for all other guests.<\/p><p>Everyone is invited to join in the celebratory dinner, which will be held in&nbsp;the dining rooms at Seacobeck. &nbsp;A <strong>limited number of reservations<\/strong> are being accepted by e-mailing <a href=\"mailto:dining@umw.edu\">dining@umw.edu<\/a>&nbsp;or calling <a href=\"tel:540-654-2169\">540-654-2169<\/a>. When reservations are no longer available there will be open seating on a first come, first served basis.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Campus Dining is hosting a Grand Finale Dinner on Wednesday,&nbsp;April 15&nbsp;from 5 to 7 p.m. to bid farewell to Seacobeck as a dining facility. Guests will enjoy photo displays from Seacobeck&rsquo;s earlier years and an extensive dinner menu that will include Steamship Round of Beef, Smoked Salmon, Coq Au Vin and a host of other [&hellip;]<\/p>\n","protected":false},"author":11871,"featured_media":99451,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[7,8446],"tags":[2621,3301,809],"class_list":["post-118429","post","type-post","status-publish","format-standard","has-post-thumbnail","category-announcements","category-newsletter-archived-oc","tag-campus-dining","tag-dining-services","tag-seacobeck","entry"],"_links":{"self":[{"href":"https:\/\/webarchive.umw.edu\/eagleeye\/wp-json\/wp\/v2\/posts\/118429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/webarchive.umw.edu\/eagleeye\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/webarchive.umw.edu\/eagleeye\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/webarchive.umw.edu\/eagleeye\/wp-json\/wp\/v2\/users\/11871"}],"replies":[{"embeddable":true,"href":"https:\/\/webarchive.umw.edu\/eagleeye\/wp-json\/wp\/v2\/comments?post=118429"}],"version-history":[{"count":0,"href":"https:\/\/webarchive.umw.edu\/eagleeye\/wp-json\/wp\/v2\/posts\/118429\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/webarchive.umw.edu\/eagleeye\/wp-json\/wp\/v2\/media\/99451"}],"wp:attachment":[{"href":"https:\/\/webarchive.umw.edu\/eagleeye\/wp-json\/wp\/v2\/media?parent=118429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/webarchive.umw.edu\/eagleeye\/wp-json\/wp\/v2\/categories?post=118429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/webarchive.umw.edu\/eagleeye\/wp-json\/wp\/v2\/tags?post=118429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}