{"id":156243,"date":"2021-03-15T11:45:24","date_gmt":"2021-03-15T15:45:24","guid":{"rendered":"https:\/\/webarchive.umw.edu\/eagleeye\/?p=156243"},"modified":"2021-03-25T14:42:38","modified_gmt":"2021-03-25T18:42:38","slug":"university-dining-updates","status":"publish","type":"post","link":"https:\/\/webarchive.umw.edu\/eagleeye\/2021\/03\/15\/university-dining-updates\/","title":{"rendered":"University Dining Updates"},"content":{"rendered":"<?xml encoding=\"utf-8\" ?><p>All University Dining locations are open to everyone: students, faculty, staff and members of the public. In addition to the reduced prices for faculty and staff at the Top of the UC, Bodacious Burgers, and &ldquo;Eagle Meals to Go,&rdquo; University Dining is offering free or deeply discounted items for faculty and staff once each week. Details can be found on the <a href=\"https:\/\/content-service.sodexomyway.com\/media\/April%20Faculty%20and%20Staff%20Tips_tcm165-120544.pdf?url=https:\/\/umw.sodexomyway.com\/\">&ldquo;Dining Tips for Faculty and Staff&rdquo;<\/a> tab on the University Dining website.<\/p><p>Passover items, such as matzo, matzo ball soup, gefilte fish, charoset, beets, and hard-boiled eggs, will be available at lunch and dinner from March 27 through April 4 at the Top of the UC. For additional information contact Rose Benedict, University Dining Marketing Manager, at <a href=\"mailto:rbenedic@umw.edu\">rbenedic@umw.edu<\/a> or 540-654-2169.<\/p><p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>All University Dining locations are open to everyone: students, faculty, staff and members of the public. In addition to the reduced prices for faculty and staff at the Top of the UC, Bodacious Burgers, and &ldquo;Eagle Meals to Go,&rdquo; University Dining is offering free or deeply discounted items for faculty and staff once each week. [&hellip;]<\/p>\n","protected":false},"author":28559,"featured_media":126728,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[116],"tags":[2621,2831],"class_list":["post-156243","post","type-post","status-publish","format-standard","has-post-thumbnail","category-whats-new-umw","tag-campus-dining","tag-rbenedic","entry"],"_links":{"self":[{"href":"https:\/\/webarchive.umw.edu\/eagleeye\/wp-json\/wp\/v2\/posts\/156243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/webarchive.umw.edu\/eagleeye\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/webarchive.umw.edu\/eagleeye\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/webarchive.umw.edu\/eagleeye\/wp-json\/wp\/v2\/users\/28559"}],"replies":[{"embeddable":true,"href":"https:\/\/webarchive.umw.edu\/eagleeye\/wp-json\/wp\/v2\/comments?post=156243"}],"version-history":[{"count":0,"href":"https:\/\/webarchive.umw.edu\/eagleeye\/wp-json\/wp\/v2\/posts\/156243\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/webarchive.umw.edu\/eagleeye\/wp-json\/wp\/v2\/media\/126728"}],"wp:attachment":[{"href":"https:\/\/webarchive.umw.edu\/eagleeye\/wp-json\/wp\/v2\/media?parent=156243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/webarchive.umw.edu\/eagleeye\/wp-json\/wp\/v2\/categories?post=156243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/webarchive.umw.edu\/eagleeye\/wp-json\/wp\/v2\/tags?post=156243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}