Grace Anne Braxton, who works as a dining room attendant at Qdoba in the University Center, has won Sodexo’s local, district and regional awards for helping to give guests an outstanding customer experience.Grace Anne’s recognition also came in part due to the wonderful tribute she received from UMW’s basketball team and the excellent article written about […]
Campus Dining is launching Hot Spot pop-up lunch restaurants at the Eagle’s Nest beginning the week of Jan. 30. The menus will change each week and feature some of the most requested grilled and fried entrees.The menus will not usually be announced ahead of time, but we’re giving you a sneak peek for our opening week. We’ll be […]
Campus Dining will be kicking off Black History Month on Wednesday, Feb. 1, with our traditional Southern Soul Food lunch at the Top of the UC. The menu will include Southern Fried Chicken, Honey Peach Glazed Ham, Candied Sweet Potatoes, Collard Greens with Ham, Charleston Hoppin’ John, Cornbread, Mississippi Mud Cake and more!Lunch is served […]
The Carve for a Cure event co-hosted by Relay for Life and Campus Dining was recently featured in an article on AmericanTowns.com. Great press for a great event!http://www.americantowns.com/va/fredericksburg/news/campus-dining-and-relay-for-life-host-carve-for-a-cure-at-umw-27711610
The Stop Hunger Food Drive cosponsored in November by Sodexo’s Campus Dining and UMW’s athletic department made headlines on Fredericksburg’s Patch.com. UMW and community groups partnered together to bring in more than 3 tons of food for the Fredericksburg Regional Food Bank. Great work!http://patch.com/virginia/fredericksburg/umw-campus-dining-partners-athletics-community-stop-hunger
